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Spanish Hazelnut Custard Recipe – Natillas de Avellanas

Thursday, February 19th, 2009

Spanish custard, called “natillas” is one of the foods that make many Spanish adults recall their childhood fondly. Our “natillas” recipe makes a smooth, rich custard, flavored with brandy and hazelnuts, which is wonderful eaten while still warm.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:

3 egg yolks
1/2 cup (100 grams) granulated sugar
6.5 Tbsp (50 grams) unbleached [...]

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